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St. Louis BBQ Store

Blues Hog Champions Blend Sauce - HALF Gallon

$16.99

Blues Hog Champions Blend Sauce - HALF Gallon

$16.99
SKU:
26602
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Product Description

A thick, gourmet sauce made from all-natural ingredients that “sticks to your meat” and has a “sweet with the right amount of heat” attitude! Voted “Best Baste on the Planet” and People’s Choice at the prestigious American Royal. Excellent on pork, beef, wild game, fish, hot wings, mixed with ground meats, veggies, and especially on ribs.
 
Ingredients
  • Brown Sugar, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), Apple Cider Vinegar, Sugar, Salt, Spice, Chili Powder, (Chili Pepper, Spices, Salt, Garlic Powder), Paprika, Worcestershire Sauce, (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Water, Flavoring, Dried Garlic.
 
The Story
A barbecue legend and great friend to many, Bill Arnold is the man behind the infamous Blues Hog Barbecue Sauce. Raised by his grandmother just outside of Memphis, Tennessee, Bill's passion for cooking came at an early age. Racing past the clothes hung on the line and down where the locals had gathered to make "squirrel stew", a young Bill would watch for hours as the hickory slabs were turned under the barrels and the stew was churned with a boat paddle. This was the way of life. 
 
Bill was a tool and die engineer by profession, but his hobby was cooking. Traveling to Chicago, he ate at all the top Italian restaurants building his taste and technique. But you'd never find him in the front of the house. No - Bill always used the back door and could be found in the kitchen hanging with the cooks. 
 
Now a Vietnam vet, Bill Arnold began making Blues Hog BBQ Sauce in his kitchen. With just a pressure cooker, a 30 gallon kettle, and an aluminum pot that a restaurant no longer wanted, Bill went to work! "Pour it, tighten it, and have the fans to cool. You'd hear "Pop! Pop! Pop!" in the night. It was the jars sealing and I'd be smiling!", Bill said. When a neighbor's house burnt down, Bill offered his assistance and cooked a fundraiser to help the family in need. The next day, everyone wanted to know where Bill bought his sauce and he realized he was on to something. 
 
Blues Hog has now become one of the most recognized sauces in the Barbecue world. If you have not tried any of Bill's classic blends of flavor and character, you are really missing out!

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