The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27X16 (432 sq. in.) stainless steel grate, and 13.5” clearance inside. The Daniel Boone weighs in at 152 pounds.
Dimensions: 51" Tall, 56" Wide, 24" Deep
Surface Cooking Area: 458 sq in.
Hopper Capacity: 17lb
Add WiFi Capabilities:
Green Mountain Grills now offers WiFi point to point control for all models. You can program your favorite customized sets of cooking instructions and save them forever. The FREE app will revolutionize the way you grill and give you complete control at your finger-tips!
Daniel Boone Add-on Pricing:
- Upper Cooking Rack (+$29.95)
- Front Shelf (+$44.95)
- Cover (+$59.95)
- Thermal Blanket (+$79.95)
- 40lb Bag Pellets (+$19.95)