The Jim Bowie model comes standard with a PID digital controller, meat probe, peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks and hard rubber tires. Also included is Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! You’ll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The stainless steel grate measures 37.5” X 16” (600 sq. in.) and the inside clearance is 13.5”. The Jim Bowie weighs in at 183 pounds.
Dimensions: 51" Tall, 70" Wide, 24" Deep
Surface Cooking Area: 658 sq in.
Hopper Capacity: 17lbs
Upgrade to the WiFi model ($749) and enjoy total control and information from inside the comfort of your home. The temperature of your grill and meat can be adjusted from the Ap on your smart phone. Perfect for blistering heat or brutal cold!
Jim Bowie Add-on Pricing:
- Upper Cooking Rack (+$36.95)
- Front Shelf (+$49.95)
- Cover (+$69.95)
- Thermal Blanket (+$89.95)
- 40lb Bag Pellets (+$19.95)
- Tel-Tru Dome Thermometer (+$42.95)