Plowboys

From the team that won the American Royal Invitational BBQ Competition FOUR times!!!!Plowboys Hot Head BBQ Sauce exploits the full flavor spectrum of Habanero peppers. Despite their heat, habanero peppers have a slight fruity undertone that plays up with...

From the team that won the American Royal Invitational BBQ Competition FOUR times!!!!Plowboys Tarheel Tang BBQ Sauce can be described as a Carolina style vinegar sauce with Kansas City influence. The vinegar profile is tangy, yet sweet. A touch of smoke...

"Thick and Rich Starter for Home Pit Beans".  This bold simmering sauce cranks up the flavor as it thickens your baked beans with a myriad of flavors. Brown sugar, chili pepper, onion, celery, mustard and smoky chipotle are just a few.Intended for...

From the team that won the American Royal Invitational BBQ Competition FOUR times!!!!Plowboys Sweet 180 BBQ sauce was created for competition with complex flavors and excellent glazing properties. This sauce helped Pork Pullin' Plowboys score a perfect...

From the team that won the American Royal Invitational BBQ Competition FOUR times!!!!Plowboys KC Crossroads is a classic Kansas City-style sauce that epitomizes balance.  Smoky, Savory, and Sweet are merged with precision.  It takes Kansas...

From the team that won the American Royal Invitational BBQ Competition FOUR times!!!!Plowboys En Fuego BBQ Sauce is the spiced-up variant of Plowboys' Sweet 180.  En Fuego starts off sweet, but finishes with a flash of chipotle pepper. Undertones of...

From the team that won the American Royal Invitational BBQ Competition FOUR times!!!!"Created for Chicken, But Made for Pork" --- Plowboys Yardbird rub was created specifically for competition chicken.  But, it's fantastic on all things Pork as well...

From the team that won the American Royal Invitational BBQ Competition FOUR times!!!!Plowboys BBQ Fin & Feather is the Ultimate rub for seafood.  Excellent on chicken and vegetables.  Good on Pork."Citrus, Garlic & Herbs": The tangy...

From the team that won the American Royal Invitational BBQ Competition FOUR times!!!!Originally developed as a beef rub, it’s amazing on pork, chicken, or even fish. It starts with a pop of sweet from the brown sugar, mellows with a hint of celery...