Smoking Woods

Premium Apple+Hickory PRO-BLEND Smoking Wood Chips [200ci Bag]Our PRO BLENDS combine popular smoking woods in perfect harmony. With an ideal ration of apple and hickory, this classic smoking wood combo enhances any meal but is superb with pork and...

Premium Cherry+Oak PRO-BLEND Smoking Wood Chips [200ci Bag]Our PRO BLENDS combine popular smoking woods in perfect harmony. A smooth blend of oak and cherry that won't overpower your meal, this crowd-pleaser is great for beef, pork, and chicken.

Premium Pecan Wood Smoking Chunks - 300ci Bag Pecan wood provides a subtle richness and nutty flavor to your meals. Described as a more mellow form of hickory, this wood works best with poultry and is everyone’s go-to for roasted turkey.

Premium Hickory Wood Smoking Chunks - 300ci BagHickory smoke imparts a sweet, strong, bacony flavor to your meals. Ideal for all meats but especially good with brisket or steaks, and perfect for pork chops and sausages. Packaged in a resealable bag...

Premium Apple Wood Smoking Chunks - 300ci BagApple has a very mild smoke with a warm, naturally-sweet fruity flavor. This flavor-wood is ideal for pork and poultry but also pairs well with beef, game, lamb, and some seafood. Packaged in a resealable...

Premium Pecan Wood Smoking Chunks - 200ci BagPecan wood provides a subtle richness and nutty flavor to your meals. Described as a more mellow form of hickory, this wood works best with poultry and is everyone’s go-to for roasted turkey. PEACHY'S...

Premium Peach Wood Smoking Chunks - 200ci BagPeach wood is a beautifully rich, fruity, and sweet smoking wood. A sweetwood profile that's perfectly paired with salmon, glazed ham, pork ribs, chicken, and other small game birds. PEACHY'S Darn Good BBQ...

Premium Hickory Wood Smoking Chunks - 200ci BagHickory smoke imparts a sweet, strong, bacony flavor to your meals. Ideal for all meats but especially good with brisket or steaks, and perfect for pork chops and sausages. PEACHY'S Darn Good BBQ Products

Premium Cherry Wood Smoking Chunks - 200ci BagCherry is a great all-purpose fruitwood that blends well with other flavors. Its sweet and mild flavor works well with beef, pork, and poultry giving them a rich, mahogany color. PEACHY'S Darn Good BBQ...

Premium Maple Wood Smoking Chunks - 200ci BagMaple has a sweet, complimentary flavor that's often mixed with other woods. A popular choice for poultry, pork, vegetables, and cheeses but especially good when paired with seafood. PEACHY'S Darn Good BBQ...

Premium Peach Wood Smoking Chunks - 300ci BagPeach wood is a beautifully rich, fruity, and sweet smoking wood. A sweetwood profile that's perfectly paired with salmon, glazed ham, pork ribs, chicken and other small game birds. Packaged in a resealable...

Premium Mesquite Wood Smoking Chunks - 200ci BagMesquite has a strong, earthy flavor and burns hotter than most woods. Ideal for most red and dark meats. Use sparingly as this flavor profile is pungent and can easily overpower your food. PEACHY'S Darn...

Premium Apple Wood Smoking Chunks - 200ci BagApple has a very mild smoke with a warm, naturally-sweet fruity flavor. This flavor-wood is ideal for pork and poultry but also pairs well with beef, game, lamb, and some seafood. PEACHY'S Darn Good BBQ...

Pecan Gourmet Chunks are 2 inches in diameter and perfect for ceramic grills, gravity feed smokers, or any smoker with a smaller charcoal basket.  Each bag contains 300 cubic inches of wood.  Pecan wood is actually in the hickory family but...

Hickory Gourmet Chunks are 2 inches in diameter and perfect for ceramic grills, gravity feed smokers, or any smoker with a smaller charcoal basket.  Each bag contains 300 cubic inches of wood.  A proven favorite across the county, hickory is...

Post Oak Gourmet Chunks are 2 inches in diameter and perfect for ceramic grills, gravity feed smokers, or any smoker with a smaller charcoal basket.  Each bag contains 300 cubic inches of wood.  Post oak has picked up in popularity of recent,...

Post Oak wood chips are a good source of smoke in virtually any size smoker.  Post oak has picked up in popularity of recent, specifically for brisket and beef ribs. (Anything from a cow!)