Oct 8th 2019
Top 5 Dry Rubs for Pulled Pork and Ribs I get asked the same question day in and day out. "How can I take my pork to the next level?" Well, there are a lot of answers to that question. An i…
Published by Isaac W.
Aug 28th 2019
The use of wood in cooking has always been a topic for debate. Some claim the type of wood is imperative for creating the perfect smoke flavor, while others protest it doesn’t make much of a differ…
Published by Isaac W.
Aug 19th 2019
Is your chicken not packing the flavor that you're after? Do you find that the standard combo of salt, pepper and whatever else you have in your spice cabinet isn't quite cutting it? Then look…
Published by Isaac W.
Jul 17th 2019
Smoker Spotlight: The RipTangle Vertical SmokerThis sleek standard flow cooker offers both convenience and versatility. With an aerodynamic design featuring two intake valves that allow for pr…
Published by Isaac W.
Jun 26th 2019
A good smoke bath really helps enhance the already wonderful flavor of Salmon. While it is perfectly acceptable to lightly salt and pepper each fillet to bring out the natural flavor of the fish, th…
Published by Isaac W.
