Blog

  • Our Favorite Dry Rubs for Pork

    Oct 8th 2019

    Our Favorite Dry Rubs for Pork

    Top 5 Dry Rubs for Pulled Pork and Ribs I get asked the same question day in and day out. "How can I take my pork to the next level?" Well, there are a lot of answers to that question. An i…

    Published by Isaac W.

  • Wood Flavor Guide

    Aug 28th 2019

    Wood Flavor Guide

    The use of wood in cooking has always been a topic for debate. Some claim the type of wood is imperative for creating the perfect smoke flavor, while others protest it doesn’t make much of a differ…

    Published by Isaac W.

  • The ONLY 5 Rubs You'll Ever Need for Chicken

    Aug 19th 2019

    The ONLY 5 Rubs You'll Ever Need for Chicken

    Is your chicken not packing the flavor that you're after? Do you find that the standard combo of salt, pepper and whatever else you have in your spice cabinet isn't quite cutting it? Then look…

    Published by Isaac W.

  • Smoker Spotlight: The RipTangle Smoker

    Jul 17th 2019

    Smoker Spotlight: The RipTangle Smoker

    Smoker Spotlight: The RipTangle Vertical SmokerThis sleek standard flow cooker offers both convenience and versatility. With an aerodynamic design featuring two intake valves that allow for pr…

    Published by Isaac W.

  • Brown Sugar Glazed Salmon

    Jun 26th 2019

    Brown Sugar Glazed Salmon

    A good smoke bath really helps enhance the already wonderful flavor of Salmon. While it is perfectly acceptable to lightly salt and pepper each fillet to bring out the natural flavor of the fish, th…

    Published by Isaac W.