1904 Pits

Everyone needs a portable pit! This one packs light and is great for grilling on the go. Also a great option for getting your kids into outdoor cooking as there’s no way around it… it’s “fun sized.”   12x18x15”...

Send us your dream bbq smoker build and we'll make it happen!      

The Clydesdale is a vending MACHINE. 60” of cooking space means tons of room for bigger meats. Add a second rack for almost 3000 sq inches of cooking space. Each pit comes standard with a removable heat deflector / grease shield, slide-out charcoal...

As St. Louisans... we love pizza! You can make fun of our provel cheese thin crust pizza all you want but it's without a doubt a taste of home. We also love cooking all types of pizza and in talking about launching an oven we thought... let's make it do...

The Pioneer pit is the ultimate camping cooking tool. Hang a dutch oven over one side and fry bacon on the included flat top griddle on the other side. After the day is over kick back and just enjoy the fire. Once it's time to pack up and head home the...

The Slinger open fire cooker is designed for the backyard cook that wants to maintain a fire similar to an offset but without taking up the same amount of space. You can add coals or wood throughout the cook and maintaining temperature is extremely...

The Trolley direct heat cooker will transport your cooks to the next level!  Made of 3/16” steel with fire brick lined bottom for heat retention and longevity. The standard Trolley is 3 feet wide and 24 inches deep with the...

The Trolley direct heat cooker will transport your cooks to the next level!  Made of 3/16” steel with fire brick lined bottom for heat retention and longevity. The standard Trolley is 4 feet wide and 24 inches deep with the...

The 18x30 Wydown is the perfect entry level smoker with plenty of room to cook a full size 15-18lb packer brisket, 4 pork butts, 6 slabs of ribs (In a Rib Rack) or 6 whole chickens. The cooking grate is made from heavy duty expanded metal. This...

The Forsyth offset is an omage to Texas style cooking with the option to cook without any sort of heat deflector and create multiple cooking zones. Add the included tuning plates and the heat will more evening disperse making this pit an extremely...

Santa Maria grills are one of the hottest pits out there, (pun intended.) Made of 3/16” steel with fire brick lined tub for heat retention and longevity. Our Santa Maria features a true 36" angled "v" channel cooking grate which guides the...

Keep your board shiny and durable! Under heavy use, we recommend treating your raw wood boards with board wax every 2-3 weeks to keep the cutting surface from cracking. The wax also brings on the natural beauty of the wood grain and helps make your...

15" x 23" Cherry Face Grain Cutting Board Deep juice groove to prevent spill over! Treat with Garofalo's Board Butter or other cutting board conditioner every 2-3 weeks to prevent the board from warping and cracking. Hand wash both sides and hand dry...

17" x 29" Cherry Face Grain Cutting Board Deep juice groove to prevent spill over! Treat with Garofalo's Board Butter or other cutting board conditioner every 2-3 weeks to prevent the board from warping and cracking. Hand wash both sides and hand dry...

These heavy duty stainless steel griddles are a great addition to your Slinger pit! Raise your charcoal grate to the second rack location and BOOM, you have a killer griddle setup. With the airflow design of these cookers, your charcoal will stay piping...