Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.
| Probe Range | -58 to 572°F (-50 to 300°C) |
| Probe Cable Range | Max 700°F (370°C) |
| Accuracy | ±1.8°F (±1.0°C) from -4 to 248°F (-20 to 120°C) ±3.6°F (±2.0°C) from -58 to -4°F / 248 to 392°F (-50 to -20°C / 120 to 200°C) ±5.4°F (±3.0°C) from 392 to 572°F (200 to 300°C) |
| Resolution | 0.1°F (°C) |
| Units | °C/°F switchable |
| Water Resistance | IP65 (excluding probe connector) |
| Operating Range | 32 to 122°F (0 to 50°C) |
| Backlight | 20 seconds (both Smoke & Receiver) |
| Max Sounds Volume | Smoke: 90dB / Receiver: 75dB |
| Sensor | Thermistor |
| Transmission Range | 300-feet line of sight |
| Radio Frequency | 2.4 Ghz (FCC Approved) |
| Battery | Smoke: 2x AA / Receiver: 2x AA - 1,800 hours |
| Display | Smoke: 2 H x 2.95 W inches (51 H x 75 W mm) Receiver: 2.15 H x 1.30 W inches (54.6 H x 33 W mm) |
| Dimensions | Smoke: 3.78 H x 4.68 W x 1.01 D inches (96 H x 119 W x 25.6 D mm) Receiver: 4.21 H x 2.05 W x 1.01 D inches (107 H x 52 W x 25.6 D mm) |
| Pro-Series High Temp Cooking Probe (included) | |
| Cable Max Temp | 700°F (370°C) |
| Transition Max Temp | 644°F (340°C) |
| Probe Range | -58 to 572°F (-50 to 300°C) |
| Cable Length | 47 inches (1.2m) |
| Probe Dimensions | 6 L x 0.13 inches dia. reduces to 0.08 inches dia. (152.4 L x 3 mm dia. reduces to 2 mm dia.) |
| Pro-Series High Temp Air Probe & Grate Clip (Included) | |
| Cable Max Temp | 700°F (370°C) |
| Transition Max Temp | 644°F (340°C) |
| Probe Range | -58 to 572°F (-50 to 300°C) |
| Cable Length | 47 inches (1.2m) |