Fuels & Tools

This handy flit striker is designed for heavy duty use and features replaceable flint. Nickel-plated for added durability, this wear-resistant striker is a great tool for quick-starting gas torches safely and easily. Long-life striker with replaceable...

Outfitted with a flow valve and turbo-blast trigger, the propane torch with push button igniter kit is all you need to burn weeds and stumps, soften asphalt and melt ice. The torch kit is designed for easy hook up to a standard size propane tank...

Hunsaker Drum Smoker Cleanout Tool is the perfect way to make cleaning your smoker easier. It's made of heavy-duty 11 gauge carbon steel and features a curved edge to match the radius of a 55 gallon drum. Simply push the tool down the side of the...

Custom Form Fits on a Heated Grill Tooth Under Head Secures to Rods for Smooth Back and Forth Action Flange Scrapes Residue in Hard to Reach Areas and Lifts Hot Grids Built-in Bottle Opener

Set Includes: 4 in 1 Spatula, Tongs, 6 Skewers, Fork, Silicone Basting Brush, Grill Brush, 8 Corn Holders and Carrying Case Stainless Steel Construction with Plastic Handles

Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.

The most versatile wood of them all is Oak. Pairs especially well with poultry, beef, pork, lamb, and game.

A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.

Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking poultry, fish, seafood, beef, pork, lamb, water fowl, vegetables, and cheese.

The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.

As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavor.

With a mildly smoky, sweet and subtle flavor, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.

With a sweet and mild flavor, making it the milder cousin to Hickory, Pecan Bisquettes pair well with poultry, beef, pork, lamb, game, and water fowl.

Specially created to add a distinct flavor to any dish, and pairs well with poultry, fish, seafood, beef, pork, lamb, game, and water fowl.

Specially created to add a distinct flavor to any dish. Pairs well with red meat, pork, fish (especially salmon) and heavy game.

The Magic Mats simply go onto your smoker racks, and your food sits on the mats, allowing you to move your food easily, and no more meat sticking to your smoker racks. Magic mats not compatible with P10 Professional Smoker (P10-BS1019)

Bradley Smoker Sausage hooks are heavy duty chrome plated steel. Perfect for hanging sausages, fish, ribs or hams in your Bradley Smoker. To use it, simply turn your smoker rack upside down and distribute the hooks as needed. 4 hooks are included in each...

Things just taste better when they're barbecued and with the Napoleon Rotisserie Basket it's easy to make wings, french fries, and so much more right on the grill. The Rotisserie Basket's rod ports fit most rotisserie rod styles and lock in place with...

Napoleon's Reversible Cast Iron Griddle is the perfect addition to your outdoor kitchen. The 13-inch by 17.75-inch (33x 45.1cm) cooking surface is perfectly proportioned for our Prestige™/PRO® 500 series and LEX 485, 605, and 730 grills. Turn...

Turn your favorite Napoleon gas grill into a charcoal grill and smoker for smoky charcoal flavor. The Cast Iron Charcoal and Smoker Tray is easy to use. Remove the cooking grids and sear plates over at least two burners. Place the Cast Iron Charcoal and...