4 Legs Up BBQ

21.5 Inch Heavy Duty Stainless Food Grate

Our new and innovative thermometer and utility holder was designed to be used on a K4L Drum Cooker but can bolt on to any cooker with a 2 inch diameter tube.

Killer Dust perfectly blended with apple and Chipotle for a knock your socks off flavor for pork, pork ribs, pork loin, and even chicken.

First Place Winner in KCBS Competition! Chicken, Pork, you can put it on anything.

Use on anything for a traditional BBQ taste, but with a flair!

Made for brisket - awesome on any beef, chicken and pork.

Chicken was meant to be fried but if you're going to BBQ it, use Fricken Chicken Dust!

A special blend of jalapeno, salt, garlic, onion, black pepper and other ingredients to give your steaks, burgers and other meats and veggies that perfect flavor that you have been looking for.

Maple and other seasonings for ribs, pulled pork and pork loin. Awesome as a final seasoning or mix with water for an injection.

I had a table full of spices out one day and Mesquite Dust was born. A few adjustments and we started using it on anything BBQ and found it worked great on steaks and burgers - even popcorn!

This is my "go to" rub for backyard, competition or restaurant BBQ. It also works great on pork butts, pork tenderloin and chicken.

Brisket, steaks, burgers & fajitas! Beef, pork or chicken - SBF covers it all!