This bag was designed to be used in the rotisseries in Chalet Suisse restaurants. At the time, the restaurant chain purchased a significant portion of all the charcoal produced in Quebec. Imagine! Since then, this bag has mainly been sold on food markets.
- This is the charcoal preferred by chefs for it's consistency,mild flavor,superior heat and burn time
- Product is made in an environmentally friendly way, has FSC and Rainforest certifications.
- We've got your next barbecue covered!
- Lights faster, burns hotter