The B.O.S. is a high quality 1.5L compression sprayer perfect for basting BBQ and adding moisture to any grilled or smoked meats.
It has easy to use pump action with a heavy-duty fully adjustable brass spray nozzle. It's designed with a wider base to prevent spills and has a built in safety valve to release pressure for easy cleaning.
Makes misting, basting and spraying pork butts, ribs, brisket and whole hog a whole lot easier.
BOS SPRAYER DIRECTIONS:
For the BOS Sprayer, unscrew the top and fill with liquid. Avoid using liquid with any particles (like rubs and seasonings) because it will clog the sprayer.
Screw lid back on BOS Sprayer tightly. Before the sprayer will work properly, you need create pressure within the chamber by adding enough air to displace the liquid. To create this pressure, simply pump the black knob on top until you have resistance. The number of pumps needed depends on the amount of liquid in the chamber. If you only have 1 cup of liquid, it could take as many as 30 pumps to create the pressure.
Once you have added the pressure, turn the brass knob to closed position. Then slowly turn the knob until you receive a light mist of spray or your desired steam.
Pump your BOS Sprayer as needed to hold the proper pressure.