
Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavor. Mix and match different surfaces to suit any need and style.
Fits Joe Jr™ for searing techniques
Fits in lower rack of Classic Joe Divide & Conquer rack for close to the coals searing
Each side produces a unique searing mark
Extremely durable, non-stick surface
Easy to clean
Fits Kamado Joe Classic Joe I, II, III, & Joe Jr™