Uncle Bob's Rib Rub - 11 oz

Uncle Bob’s Rib Rub works well on pork, chicken, beef brisket, burgers, and for that traditional "Low and Slow” beef brisket, pork shoulders and pork ribs. His Rib Rub has become the go to blend for many home cooks and competition BBQ chefs. It's low in sodium, very flavorful and works well for many cooking applications. So for those who brine, you need not be concerned with over salting. This blend has only 50 mg sodium per serving.