Meadow Creek BX50 Insulated Water Smoker

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SKU: 11013
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Meadow Creek BX50 Insulated Water Smoker

Meadow Creek Barbecue

Meadow Creek BX50 Insulated Water Smoker

BX50 Cabinet Smoker

Box smokers have been doing well at competitions and backyarders love them because they’re compact, easy to use, and efficient to run. Combined with Meadow Creek’s 30+ year tradition of outstanding quality and service, the BX50 Cabinet Smoker is setting the woods on fire.

What really sets this box smoker apart is the ability to use it with or without water! Unlike some cabinet smokers on the market, such as the famous Backwoods Competitor, the BX50 works fine without water, which means you can use it for jerky. The water does help stabilize the temperature, but it does a very good job without water too.

The BX50 also comes standard with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking.

Each cooking grate holds a full size pan.

This smoker is easy to use and quite efficient too, running at 250 degrees F for at least 8 hours on 20 pounds of charcoal. There are two thermometers for monitoring the inside of the cooking chamber. Using the BX50 as a water smoker, you should see only several degrees difference between the top and bottom thermometers once it’s up and running.

Whether you cook in the backyard, competitions, or in a commercial catering setting, the Meadow Creek BX50 is the next cool smoker to have.

Features

  • Double walls with 1" insulation
  • Auto-feed water system and a 5-gallon water jug
  • Removable water pan
  • Built for wet and dry smoking
  • Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
  • Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
  • Painted with black heat-resistant paint in an attractive matte finish
  • Positive-lock latches on all doors
  • Built-in Guru adapter for temp controller mounting
  • Slide-out charcoal basket with a grate for the ashes to fall through
  • Rolls on 2 solid tires and 2 locking casters
  • Stainless steel handles
  • 2 stainless steel calibratable thermometers
  • Cast iron spin vents at the bottom of the firebox for precise draft control
  • Uncoated steel interior

Additional Information

Overall Dimensions

66”h x 44”w x 34”d

Smoking Chamber Dimensions

29"h x 24"w x 20"d

Cooking Area

11.56 sq. ft. (1665 sq. in.)

Fire Basket Dimensions

6”h x 18”w x 20”l

Grate Dimensions

18” x 22”

Number of Grates

5

Grate Style

Wire Grid With 1/2” Spacing

Insulation Thickness

1”

Metal Thickness

13 Gauge

Net Weight

625 lbs.

Shipping Weight

725 lbs.

Capacity of Pork Butts

16

Capacity of Baby Back Ribs

16

Capacity of Spare Ribs

8

Capacity of St. Louis Ribs

12

Capacity of Whole Briskets

8

Capacity of Brisket Flats

12-16

Capacity of Chicken Halves

32

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