Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig without turning the meat. It can handle up to a 250 lb. pig (live weight) or 30-35 pork butts with the second tier grate. Wood or charcoal fired.
PR60 Charcoal Pig Roaster - Grill
Standard Features
- 13" tires
- Stainless steel calibratable thermometer
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Slanted drip pan drains the grease to the outside of the unit through a drip tube.
- Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Additional Information
Overall Dimensions |
44”h x 68”l x 34”w |
---|---|
Grate Height From Ground |
27” |
Grate Dimensions |
24" x 58" |
2nd Tier Grate Dimensions |
22” x 58” |
Cooking Area |
9.67 sq. ft. (1,392 sq. in.) |
Cooking Area With 2nd Tier Grate |
18.53 sq. ft. (2,668 sq. in.) |
Grate Style |
Wire Grid With 1/2” Spacing |
Metal Thickness |
13 Gauge |
Net Weight |
375 lbs. |
Shipping Weight |
450 lbs. |
Capacity of Whole Pigs |
Single Grate: 200 lbs. |
Capacity of Pork Butts |
2nd Tier Grate: 30-35, Single Grate: 18-20 |
Capacity of Racks of Ribs |
2nd Tier Grate: 15-25, Single Grate: 8-12 |
Capacity of Whole Briskets |
2nd Tier Grate: 16-18, Single Grate: 8-10 |
Capacity of Whole Chickens |
2nd Tier Grate: 40-45, Single Grate: 21-24 |
Capacity of Hamburgers |
2nd Tier Grate: 135-140, Single Grate: 70-75 |